KMID : 1025520020440060793
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Journal of Animal Science and Technology 2002 Volume.44 No. 6 p.793 ~ p.800
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Characteristics of Carcass and Meat Yields of Fattening Pigs by Production Step
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±èÁøÇü/Kim, J. H.
¹Ú¹ü¿µ/À¯¿µ¸ð/Á¶¼öÇö/±è¿ë°ï/ÀÌÁ¾¹®/À±ÈñÁø/Park, B. Y./Yoo, Y. M./Cho, S. H./Kim, Y. K./Lee, J. M./Yun, H. J.
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Abstract
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